The Japanese habit of omakase (お任せ) when you’re ordering at a restaurant pretty much means, “I’ll leave it up to you”, inviting the chef to be innovative and surprising in the selection of dishes. I try to do it in every city I visit, and apply the idea behind to everything between how I pick my runs, how I pick my food, how I plan activities with my kids, how I explore cities and how I travel in general.
And as I travel 200+ nights per year, that's a lot. This is my notebook with thoughts, hikes, hacks, destinations, reviews and stories.
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