“The land of maybe”, he chuckled. That is apparently what the English called it during the second World…
28 July
2023
Browsing Category
The Japanese habit of omakase (お任せ) comes is there when you’re ordering at a restaurant. It pretty much means, “I’ll leave it up to you”, inviting the chef to be innovative and surprising in the selection of dishes.
For me, it is a great example of how opening up your mind can give you great travel experiences. That is why I turned it into the name of my blog and why I translated omakase-thinking into other parts of how I travel. Here are some posts to illustrate this.