Omakas.es

When you travel with an open mind, you experience more.

Hi, my name is Polle. I travel more than 200 nights per year and learned that traveling with an open mindunpreparedwithout expectations, with an omakase mindset, increases the chance you create memories worth sharing. This is my notebook.

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A few words on traveling with an open mind.

On omakase travel.

The Japanese habit of omakase (お任せ) when you’re ordering at a restaurant pretty much means, “I’ll leave it up to you”, inviting the chef to be surprising and innovative in the selection of dishes. I try to apply the idea behind to everything between how I plan my holidays, how I pick my runs, how I pick my food, how I explore cities and how I travel in general.

And as I travel 200+ nights per year for both business and leisure (mostly hiking), that’s a lot. This is my notebook with plans, thoughts, ideas, routines, hikes, hacks, destinations, reviews and stories.

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